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Some recipes earn a permanent spot in the family rotation, and these cinnamon rolls have absolutely earned theirs. I’ve been making cinnamon rolls for about 20 years now. Some batches were dreamy. Some were dry. Some rose too much, some not enough, and a few were eaten anyway because warm dough, cinnamon sugar, and cream cheese icing can cover a lot of sins. But this version? This might be my favorite. These are soft, gooey, rich, buttery, and covered in that classic cream ch